Looking at the worms swarming on the vegetable beds, she turned a blind eye. Feeling sorry for the wild pigs with pneumonia, but the farm owner still kept his promise not to use a single antibiotic pill. The unusual farming method of Ms. Truong Kim Hoa, owner of Hoa Vien farm of more than 60 hectares, located in Duc village, Yen Binh commune, Thach That district, Hanoi, surprised many people.

Natural foods bring many great health values. These are products grown and cared for according to special processes, providing optimal nutrition, helping the body develop comprehensively.

Nowadays, instead of eating a lot of protein and meat, experts recommend that we increase our diet with lots of green vegetables and fruits. Especially fresh, clean fruits and vegetables with clear origins. However, the current burning problem is the widespread epidemic of dirty food. This makes many housewives worried when choosing food for their families. Today, mothers should immediately "pocket" the identifying characteristics of fresh fruits and vegetables that Dai Ngan Organic Vegetables shares below.

How to preserve fresh vegetables, tubers, and fruits without losing their nutrients is the question of most housewives today. Because fresh fruits and vegetables, if you don't know how to preserve them, will easily be damaged and lose nutrients. In many cases, it is even harmful to health. So how to preserve it properly, let's find out through the article below.